Directions:

Remove beef pot roast from package; set aside. Measure 3/4 cup of the gravy and place in large skillet; discard any remaining gravy or reserve for other use. Add chili beans, corn, salsa, oregano and cinnamon to gravy in skillet; bring to to a boil

Meanwhile cut pot roast in to 1/4 inch thick slices. Add to skillet. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until beef is heated through; stirring occasionally. Serve pot roast with sauce. Garnish with chopped oregano if desired

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