fruit
october

Classic Green Bean Casserole

Makes 6 Servings

10-1/4 oz can condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 cans (14-1/2) French style or cut green beans, drained
1-1/3 cups (2.8 oz can) French fried onions

Directions:

In a 1-1/2 qt. casserole dish combine soup, milk and pepper; mix well. Stir in beans and 2/3 cup French fried onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden

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