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Directions:
1. Mix 3/4 cup sugar, butter or margarine, flour, salt,
baking powder, and milk together. Place cherries in
the botom of a 9-inch square pan. Spread dough over
cherries.
2. In a small bowl, combine 1 cup sugar and cornstarch.
Stir in boiling water. Pour mixture over the dough.
3. Bake at 350 degrees F for 45 minutes. Serve warm.
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