|
Old Fashioned Stuffed Salmon
| 1 1/4 tsp |
vegetable oil |
|
2 tbsp plus
2 tsp
|
onion, chopped |
2 tbsp plus
2 tsp |
celery, chopped |
| 1 1/3 cups |
bread cubes, soft |
| 2 3/4 tsp |
parsley, chopped |
| 1/8 tsp |
dried sage |
| 1/8 tsp |
pepper |
2 tbsp plus
2 tsp |
chicken stock |
| 4 |
6 oz salmon fillets |
| 2 tsp |
unsalted butter, melted |
|
Directions:
Preheat oven to 350° F. Heat oil in a heavy nonstick
skillet over medium high hear. Saute onion and celery
3-4 minutes, stirring occasionally, until tender. Stir
in bread cubes, 2 tsp parsley, sage and pepper. Pour
chicken stock over stuffing and toss. Arrange half of
fillets in a buttered baking pan. Spread stuffing lmixture
over fillets. Top with remaining fillets. Cover and
back 15-20 minutes. Combine butter with remaining parsley
in a bowl. Spoon over fish. Continue baking about 5
minutes, uncovered, until fish flakes easily. Prep:
10 minutes, Cook: 30 minutes.
|
|
