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Directions:
Cut slits on top of roast. Spread mustard evenly over
top and sides of roast. Sprinle with thyme leaves. Place
toast on rack in baking pan. Cover tightly with bacon
slices, wrapping them around meat. Bake meat at 325°
until done. Cooking time is about 1 3/4 hours. Add onions
40 minutes before roast is expected to be done. When
donw let stand 15 mintues before slicing. Gravy can
be made from dripping if desired.
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